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April Evening Menu


Homemade bread, olives, pesto mayo, balsamic and rapeseed oil £4.25
Soup of the day served with homemade bread £4.95
Potted pork with toasted sourdough & sweet cider chutney £6.95
Devilled whitebait with aioli & homemade granary bread £6.25
New potato terrine with duck egg, asparagus & salad cream £6.95
Onion bhajis with mint yoghurt & salad £5.95
Roasted pigeon breast , black pudding puree, pickled radish & hazelnuts £7.95

12oz rump steak,grilled tomatoes, flat mushrooms & chips £17.95
16oz T. bone steak with blue cheese & duck eggs £24.95
Steak sauces -peppercorn, blue cheese or garlic butter £2.00 extra

Slow roasted lamb shoulder with minted crushed potatoes & seasonal greens £15.95
Salad of asparagus, watercress & radishes served with ricotta £10.95
Roasted chicken breast with truffled mash, cabbage & a bacon & thyme sauce £14.95
Mixed bean chilli, rice & feta & jalapeno cornbread £9.95
Pork & apple burger with chipotle BBQ sauce, smoked bacon & mozzarella £12.95
White Horse Pie of the day served with seasonal vegetables £13.95
Sausage & mash with seasonal vegetables & onion gravy £11.95
Beer battered fish & chips, tartare sauce & buttered peas £13.95
Pan-fried duck breast, duck leg croquette, purple sprouting & an orange & star anise sauce £18.95
Macaroni cheese with ham hock & rosemary focaccia £9.95
Honey glazed ham, two duck egg & chips £11.95

SIDES £2.95
Hand-cut chunky or skinny chips, Tomato & shallot salad,
Purple sprouting dressed with chilli, Greek salad
Buttered new potatoes OR mash, Braised red cabbage