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March Evening Menu

Homemade bread and olives, pesto mayo, balsamic and rapeseed oil £3.95
Soup of the day served with homemade bread £4.25
Smooth chicken liver parfait, tomato chutney & toasted brioche £6.95
Chargrilled quail marinated in lemon & rosemary with celeriac remoulade £7.95
Cauliflower three ways - pickled, pureed & cauliflower cheese dumplings £6.25
Devilled whitebait with aioli & homemade granary bread £5.95
Spinach arancini stuffed with Yarg & braised leeks £5.95

8 oz fillet steak, parsley mash, roasted celeriac, mushroom sauce & crispy shallots £23.95.
Steak sauces - peppercorn, blue cheese or garlic butter £2.00 extra

Slow roasted belly pork, black pudding mash, purple sprouting & jus £13.95
Lentil & sweet potato curry with a flatbread & yoghurt £9.45
Roasted chicken breast with gnocchi, greens & wild garlic pesto £12.95
Beef burger with Emmental, smoked bacon, tomato relish & house pickles £11.95
Warm salad of broccoli & kale dressed with chimichurri served with grilled halloumi 10.95
White Horse Pie of the day served with seasonal vegetables £12.95
Sausage & mash served with seasonal vegetables & onion gravy £11.95
Roasted loin & slow cooked shoulder of lamb, haggis pomme dauphinoise & leeks £16.95
Beer battered fish & chips, tartare sauce & buttered peas £12.95
Macaroni cheese, ham hock & leeks & rosemary focaccia £9.95

SIDES £2.95
Hand-cut chunky or skinny chips, Tomato & shallot salad,
Purple sprouting dressed with chilli, Greek salad,
Buttered new potatoes OR mash, Braised red cabbage