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March Lunch Menu


Homemade bread, olives, pesto mayo, balsamic and rapeseed oil £3.95
Soup of the day served with homemade bread £4.25
Smooth chicken liver parfait, tomato chutney & toasted brioche £6.95
Cauliflower three ways -pickled, puree & cauliflower cheese dumplings £6.25
Devilled whitebait with aioli & homemade granary bread £5.95
Spinach arancini stuffed with Yarg & served with braised leeks £5.95

30-day air dried 10oz rib-eye steak, plum tomatoes, flat mushrooms & chips £14.95
Steak sauces -peppercorn, blue cheese or garlic butter £2.00 extra

Slow roasted belly pork, black pudding mash, purple sprouting & jus £13.95
Lentil & sweet potato curry with a flatbread & yoghurt £9.45
Roasted chicken breast with gnocchi, greens & wild garlic pesto £12.95
Beef burger with Emmental, smoked bacon, tomato relish & house pickles £11.95
White Horse Pie of the day served with seasonal vegetables £12.95
Sausage & mash with seasonal vegetables & onion gravy £11.95
Beer battered fish & chips, tartare sauce & buttered peas £12.95
Macaroni cheese, ham hock & leeks & rosemary focaccia £9.95
Honey glazed ham, two duck egg & chips £11.95

SIDES £2.95

Chunky chips or skinny chips, Tomato & shallot salad,
Purple sprouting dressed with chilli, Greek salad,
Buttered new potatoes OR mash, Braised red cabbage